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Dining
Dining
ARIA has assembled a collection of the world's most critically acclaimed chefs and restaurateurs, with enticing new concepts from such chefs as Jean-Georges Vongerichten, Michael Mina, Sirio Maccioni, and Julian Serrano. For the first time, Michelin 3-star chef Masayoshi Takayama brings his unrivaled mastery of Japanese cuisine to Las Vegas with BARMASA. Also new to Las Vegas, James Beard Foundation Award-winning chef Shawn McClain introduces his innovative cuisine at Sage.
Enjoy a wide variety of fresh selections and exotic cuisine as well as gourmet desserts from World Pastry Champion Jean-Philippe Maury.
