AMERICAN FISH

Inspired by the regional bounty of America's great lakes, rivers and coasts, AMERICAN FISH by Michael Mina serves refined seafood cuisine inside of a traditional lodge environment that feels both refreshingly familiar and exquisitely forward-thinking. Four signature cooking methods will be used, including salt-baking, wood-grilling, cast-iron griddling, and ocean-water poaching.

For more information about Michael Mina's AMERICAN FISH
visit the official website at www.michaelmina.net

Michael Mina on
AMERICAN FISH's Cuisine

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Michael Mina on
AMERICAN FISH's Décor

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Signature Dishes

• Appetizers:
  - Shiro Ebi Cocktail
  - Kobe Beef and Abalone Shabu Shabu
  - Lobster Corn Dogs
• Ocean-Water Poaching:
  - New Zealand John Dory
  - Long Island Monkfish
• Cast-Iron Griddling:
  - Idaho Cornmeal-Crusted Rainbow Trout
  - Oregan Bacon-Wrapped Sturgeon
• Baked in Sea-Salt:
  - South Pacific Blue Prawns
  - Mediterranean Branzino
• Wood-Grilled and Smoked:
  - Hawaii Big-Eye Tuna
  - Washington Mustard Marinated Black Cod