
Inspired by the regional bounty of America's great lakes, rivers and coasts, AMERICAN FISH by Michael Mina serves refined seafood cuisine inside of a traditional lodge environment that feels both refreshingly familiar and exquisitely forward-thinking. Four signature cooking methods will be used, including salt-baking, wood-grilling, cast-iron griddling, and ocean-water poaching.
For more information about Michael Mina's AMERICAN FISH
visit the official website at www.michaelmina.net
Signature Dishes