Blossom

Enjoy classic Chinese cuisine in a lush environment that makes you feel as if you've entered into an enchanting Chinese Garden. Designed to evoke serenity, the modern elegance of Blossom combined with the exquisite culinary creations will result in an experience to be savored.

Signature Dishes

• Appetizers
  - Pot Stickers
  - BBQ Back Ribs
  - Shiitake Mushrooms
  - Tempura-Fried Ice Fish
  - Crisp-Fried Beef Roll With Enoki Mushrooms
  - Golden Seafood Medallion
• Soup
  - Hot and Sour
  - Tofu with Assorted Mushrooms
  - Wor Won-Ton
• Seafood
  - King Crab
  - Australian Crystal Crab
  - Santa Barbara Spot Prawn
  - Steamed Crab Claws on Egg White
  - Manila Clam
  - Crisp-Fried Flounder Filet
  - Indonesian Curry Sauce Lobster Tail
• Meat
  - Kung Pao Chicken
  - Chicken Breast with Macadamia Nuts
  - Beef Tenderloin with Portabella Mushrooms
  - Jian Bo Beef
  - Spicy Wok-Fried Scallion Veal Cheek
  - Mandarin Pork Chop
  - Peking Duck
• Hot Pot
  - Natural Nine Combination Meat and Seafood
  - Spicy Eggplant Shredded Pork
  - Ox Tail
• Noodles
  - Singapore Vermicelli
  - Braised E-Fu Noodles with Scallop and Enoki Mushrooms
• Fried Rice
  - Spicy Indian-Style Fried Rice
  - Spicy XO Lobster Fried Rice
  - Pan Fried Red Rice
• Vegetables
  - Fresh Mixed Vegetables
  - Pan-Fried Pea Leaves
  - Braised Bai Ling Mushrooms with Baby Bok Choy
  - Chinese Napa Cabbage
  - Braised Tofu with Black Mushroom

Chef Bio

Chef Chi Kwun Choi

Chef Chi Kwun Choi began his career in Hong Kong at an unbelievable 13 years of age, eventually working in a chef capacity at many of the city's most prestigious restaurants including the Hilltop Country Club, The Golden Palace Restaurant, the Kowloon Private Club and Nautilus Limited. He then continued his successful career at Las Vegas' top resorts, including the MGM Grand, Mirage, Rio, Mandalay Bay and Green Valley Ranch.

Chef Choi has over 35 years of experience creating Chinese cuisine that marries contemporary and traditional flavors. His specialty is "borderless cooking," which creatively caters to Far East and Western palates while still providing an authentic gourmet dining experience using the finest ingredients.

A winner of The American Academy of Hospitality Sciences' Five Star Diamond Award (1998) and Vice President of the Las Vegas Chapter of the American Chefs' Association (ongoing), Chef Choi has been regularly recognized for his exceptional skills; his tenure in Las Vegas included the winning of the exclusive Epicurean Award for Best Chinese Restaurant in Las Vegas (2005).

Chef Choi currently as executive chef of The Blossom Chinese Fine Dining at Aria in City Center.