Jean-Georges Steakhouse

Award-winning chef Jean-Georges Vongerichten challenges the definition of the traditional American steakhouse by adding a strong dose of energy and world-class appeal to this stylish and contemporary experience. The menu features the highest quality meats and seafood from around the world, complemented by an innovative array of side dishes and home-made sauces.

Signature Dishes

• Simply Raw
  - Oysters on the Half-Shell
  - Cured Salmon
• Soup & Salad
  - Lobster Bisque
  - Baby Beets
  - Burrata with Cranberry Compote
• Appetizers
  - Rice Cracker Crusted Tuna
  - Bacon Wrapped Shrimp
  - Black-Pepper Crab Fritters
  - Grilled Foie Gras Terrine
• Fish
  - Sablefish
  - Slow Cooked Salmon
  - Maine Lobster
• Meat
  - Three Cheese Crusted Organic Chicken
  - Soy-Glazed Short Ribs
  - Honeycomb Tripe
• From the Wood Burning Grill
  - NY Strip
  - Rib-eye
  - Porterhouse
  - Tuna Steak
  - Dover Sole
• Sides
  - Black Truffle and Comte Fritter
  - Roasted Royal Trumpet Mushrooms
  - Broiled Bone Marrow
• Sauces
  - Three Pepper Marmalade
  - Soy-Miso Butter
  - Bearnaise
  - Hot Mustard Sauce
  - Smoked Chili Glaze