The age at which Chef Jean Philippe decided he wanted to
make whimsical desserts like vanilla rum bonbons for a living.
Craving a Las Vegas restaurant that serves up sweets in their finest form? Look no further than the Casino Level of ARIA. Jean Philippe Maury, Executive Pastry Chef at ARIA Resort & Casino, has brought his expertise and passion for French gourmet to this sweet Vegas restaurant favorite. Satisfy your inner chocoholic by indulging in an environment that is equally as inviting as its treats. The menu at Jean Philippe Patisserie includes freshly-made crepes, gourmet sandwiches and salads, along with our exquisite pastries, bonbons and truffles. While French-inspired fare is in no short supply, the overwhelming selection of gourmet chocolate specialties are what really set this café apart from other casual restaurants in Las Vegas. Truffles woven with creamy amaretto and perfect squares of dark cocoa sprinkled with toasted praline give new meaning to the word luxury. The intricacy of these special confections don’t stop at fine ingredients that go into them—one glance at the elaborate signature chocolate art on display will reassure this restaurant’s status.