You hunger for short rib braised by a three-star Michelin chef that lets your knife goes untouched. A cabernet selected by one of the world’s 186 Certified Master Sommeliers that changes what risotto means to you, and absinthe expertly prepared to follow today’s selection of scallops.
The credentials of our roster of culinary talent go beyond expert training and esteemed awards. Take a bite, and you’ll know.
Jean Philippe Patisserie Chocolates
Chef Richard Camarota
Richard Camarota was the Chef de Cuisine of Shawn McClain’s Custom House restaurant in Chicago. While at Custom House, Chef Camarota gained national attention for his work. When Sage opened inside of ARIA, Chef Camarota was chosen by Shawn McClain to become the Chef de Cuisine.