You hunger for short rib braised by a three-star Michelin chef that lets your knife goes untouched. A cabernet selected by one of the world’s 186 Certified Master Sommeliers that changes what risotto means to you, and absinthe expertly prepared to follow today’s selection of scallops.
The credentials of our roster of culinary talent go beyond expert training and esteemed awards. Take a bite, and you’ll know.
Krairit Krairavee is a highly trained chef from Bangkok, Thailand. He was the Executive Chef at Nest, a rooftop restaurant in one of Bangkok’s most luxurious hotels, Le Fenix. He attended the most famous cooking school in Thailand, next to Bangkok’s deluxe Dusit Thani Hotel and trained in both Thailand and the Netherlands. Chef K has taken second place in Thailand’s Super Chef contest and appeared on prestigious cooking shows in Thailand, including Iron Chef and Idol Chef. He joined ARIA to open Lemongrass in 2009 and is currently the Executive Chef. Lemongrass offers a modern interpretation of Thai cuisine with flavorful authentic dishes.